Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

This is a traditional Jewish holiday recipe. Suphganiot–jelly doughnuts–are commonly served during the Hanukkah season.

My daughter and I came up with this recipe and it is absolutely wonderful. I’ve tried many granola recipes and this tops them all. Enjoy!

Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.